Air Fryer Chicken & Vegetable Kebabs

Ingredients – serving 6 – serving size 1 kebab

• 2 tablespoons vegetable oil 
• 2 tablespoons lemon juice
•  1 teaspoon minced garlic (or 1/2 tsp garlic powder)
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon (each) thyme, basil, oregano
• 1 lb. boneless, skinless chicken breast cut into 1-inch cubes
• 1 large onion, cut into 1-inch peices
• 2 medium bell peppers, cut into 1-inch slices
• 2 medium squashes, cut into 1 -inch slices
• 1, 8-oz package fresh whole mushrooms

Instructions

1. Wash hands with soap and water
2. In a medium container with a lid, combine vegetable oil, lemon juice, garlic black pepper, thyme, basil, and oregano.
3. Add chicken pieces and stir to coat.
4. Cover container with lid and refrigerate for at least 1 hour. 
5. Wash hands with soap and water.
6. Gently rub vegetables under cold running water and cut into sizes indicated. 
7. Preheat the air fryer to 350 degrees Fahrenheit.
8. Prepare 6 skewers
9. Thread alternating pieces of chicken with vegetables, in any combination desired.
10. Cook for 10 minutes, turn and cook for another 6-8 minutes or until internal temperature is 165 degrees Fahrenheit

Note: To prevent food borne illness use one plate for the raw, uncooked kebabs and once kebabs are cooked, use a new, clean plate.