Ingredients – serving 12
Wet
- 3 bananas, very ripe
- 3 eggs
- 1/4 cup coconut oil, melted
- 1/4 to 1/3 cup maple syrup, see tip
- 1 1/2 tsp vanilla extract
Dry
- 1 1/2 cup oat flour
- 1 cup whole grain flour
- 1/3 cup shredded coconut
- 1/4 cup chia seeds
- 1/4 cup chopped nuts
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips or dried fruit, if preferred
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In large mixing bowl, mash the banana. Add the remaining wet ingredients and whisk, until well combined.
- Except for the chocolate chips, add the dry ingredients on top and fold in gently, until just combined. Then, gently fold in the chocolate chips.
- Scoop about 1/3 cup cookie dough on the baking sheet. Continue an inch or so apart for the remaining dough.
- Bake for 17 minutes, until lightly firm to the touch with light golden bottoms. Once baked allow to cool and serve with some yogurt and berries or on their own. Enjoy!
Notes
If your bananas are very freckled brown, you’ll likely prefer the lower end of the range for the maple syrup. If they are mostly yellow, I highly recommend using the higher range of maple syrup.
