Enchilada Quinoa Bake

Ingredients – serving 8

• 1 cup rinsed dry Quinoa
• 2 cups water
• 1, 4 ounce can chopped green chilis
• 10 ounce can red enchilada sauce
• 1/2 bag frozen corn
• 1 can black beans drained and rinsed
• 1 can pinto beans drained and rinsed
• 6 green onions chopped
• 1/2 cup fresh cilantro chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 cup shredded Mexican cheese divided
• 1 cup shredded mozzarella cheese divided
• 1 avocado pitted and diced
• 2 Roma tomatoes chopped
• 2 teaspoons minced garlic

Instructions

1. In a medium saucepan add quinoa and water.
2. Bring it to a boil, then cover and turn heat on low for 15 minutes.
3. While quinoa is cooking, prepare the rest of the ingredients.
4. In a large bowl add green chilis, corn, beans, green onions, cilantro, enchilada sauce, cumin, chili powder, garlic, 1/2 cup Mexican cheese, and 1/2 cup mozzarella cheese. 
5. Preheat oven to 375 degrees.
6. Add cooked quinoa, mix well.
7. Add to greased casserole dish.
8. Top with remaining cheese.
9. Bake 15-20 minutes until bubbly and cheese is melted.
10. Garnish with avocado and tomato. Enjoy.