Ingredients – serving 16
- 1-pound strawberries, hulled and sliced
- 11 ounces blueberries
- 3 cups grapes
- 2 – 20-ounce cans pineapple tidbits
- 15 ounces mandarin oranges
- 1 box sugar free, instant pudding, vanilla
Instructions
- Drain the canned pineapple, save the juice. Whisk the instant pudding mix with the pineapple juice. Add all the fruit to a large bowl, pour the pudding/glaze over the fruit and stir. Refrigerate 2 hours, then eat.
