Ingredients:
- 1 banana
- 1/2 cup Greek yogurt (any flavor) or 1 single serving container of Greek yogurt
- 1/4 cup fruit (strawberries, blueberries, raspberries, pineapple; fresh or thawed frozen fruit)
- 1/4 cup granola or Cheerio’s
- 1 tablespoon mini chocolate chips
- 1 tablespoon light whipped cream
Directions:
- Split banana in half, lengthwise. Place into bowl or plate
- Scoop out Greek yogurt and place in center of banana halves
- Add berries, granola, mini chocolate chips, and whipped cream on top of banana and yogurt
- Eat & enjoy!
Nutrition Facts (1/16 of recipe): 140 calories, 6 grams fat, 1.5 grams saturated fat, 20 grams carbs, 2 grams dietary fiber, 14 grams sugar, & 3 grams protein.
