Ingredients:

• 2 cups flour (white, wheat, or a mix)
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups milk or soymilk
• 2 tablespoons lemon juice
• 2 tablespoons maple syrup
• 1 tablespoon oil

Directions:

1. Heat a pan over medium heat or heat an electric skillet to medium heat.
2. Mix the flour, baking powder, salt, and cinnamon in a large bowl.
3. Pour the milk into a medium bowl. Stir in the lemon juice. Let sit for a few minutes to let the milk sour.
4. To the milk mixture, add the syrup and oil.
5. Pour the wet ingredients into the bowl with the flour. Stir well to combine.
6. Pour 1/3 –1/2 cup portions onto a hot skillet. Flip when small bubbles form. Cook another minute until browned and cooked through
7. Serve with syrup or fruit.