Ingredients – serving 4 / Total time: 25 minutes
- 1 tablespoon olive oil
- ½ pound lean ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ¼ teaspoon oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon tomato paste
- ¼ cup water
- For serving the tacos
- 4 Corn or flour tortillas
- Lettuce finely chopped
- Shredded Mexican cheese blend or cheddar cheese
- Tomatoes chopped
Instructions
- Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
- Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes.
- Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.
