Ingredients – serving 4
- 1 lb. 93% lean ground turkey
- 1 cup panko breadcrumbs
- 1/2 cup shredded Monterey Jack Cheese
- 1/4 cup mayonnaise
- 1/8 tsp pepper
- 4 hamburger buns
Special Turkey Burger Sauce – serves 4
- 1/2 cup mayonnaise
- 1 Tbsp. sriracha
- 1 Tbsp. lime juice
Instructions
- In a large bowl, use your hands to gently mix together turkey, panko, cheese, mayonnaise, and 1/8 teaspoon pepper.
- Use your hands to divide turkey mixture into 4 slightly packed balls. Gently flatten each ball into circles that measure 4 inches across. Place patties on large plate. WASH YOUR HANDS
- Spray George Foreman Grill with nonstick cooking spray.
- Use spatula to carefully place patties on grill. Cook without moving patties, until burgers register 165 degrees F on instant – read thermometer, about 8 minutes.
- Turn off heat. Use clean spatula to transfer burgers to hamburger buns. Add your favorite burger toppings and serve.
Carbohydrate Content: 32g/ serving
Choice/exchanges: 2
