Ingredients – serving 1
- 12 fresh strawberries
- 10 ounces vanilla Greek yogurt
Instructions
- Wash and dry strawberries thoroughly. To dry, dab strawberry with paper towels.
- Prepare a plate with parchment paper for resting the strawberries.
- Dip each strawberry into the yogurt, swirling to coat. Freeze coated strawberries for 1 hour.
- Serve immediately for best taste.
