Ingredients – Serving 6/ Serving size : 1g
- 1.5 lbs chicken breast
- 1 bunch of scallions or green onions
- 1 red bell pepper
- 1 cup broccoli
- 1 cup carrots
- 3-4 tbsp cooking oil
- 5 medium cloves of garlic
- 1 inch of fresh ginger or 1 tablespoon rehydrated ginger
Thickener:
- 1.5 tbsp corn starch
- 2 tbsp liquid aminos
Stir Fry Sauce/Marinade:
- 1/3 cup liquid aminos
- 1/3 cup water or chicken broth
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp honey
Instructions
- Start with cutting the chicken into 1-inch cubes
- In a large mixing bowl, whisk together the marinade. Add the chicken to the marinade. Cover and marinate for 20 minutes to overnight.
- Mince the garlic, and fresh ginger. Chop the scallions. Thinly slice the red bell pepper, carrots, and broccoli. Set aside.
