Ingredients – serving 10
- 16-ounce coleslaw mix
- 3 stalks green onions sliced
- 1/3 cup sunflower seeds
- 1/3 cup toasted sliced almonds
- 1/3 cup dried cranberries
For the Dressing:
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- ¼ cup granulated sugar
- 1 tablespoon low sodium soy sauce or liquid aminos
Instructions
- In a large bowl toss the coleslaw mix, green onions, sunflower seeds, almonds, and cranberries.
- In a small bowl, whisk oil, soy sauce, vinegar and sugar until well combined and sugar is dissolved.
- Drizzle the dressing over the coleslaw mixture, tossing gently until salad ingredients are evenly coated.
- Cover and refrigerate until served.
