Ingredients – serving 8
- 2 cups hummus
- 1 green bell pepper, seeded and chopped
- 1 cup cherry tomatoes, halved
- 2/3 cups chopped kalamata olives
- 2 tablespoons finely chopped red onion
- 1 cup diced cucumber
- 1/3 cup light feta cheese
- 2 tablespoons chopped fresh dill
- 1 tablespoon extra-virgin olive oil
- Whole wheat crackers or pita chips or cut-up veggies to scoop the dip
Instructions
- On a large plate or serving platter, layer the hummus, green pepper, tomatoes, olives, red onion, cucumber, feta cheese and dill. Drizzle with the oil and lemon juice.
