Ingredients – serving 4
Southwest chicken
Marinade: blend together and add 1 1/2-pound diced chicken breast, diced.
- 1/4 cup apple cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne optional
- 1 teaspoon minced garlic
- 1 tablespoon fresh cilantro, chopped
- 1 1/2 tablespoon avocado oil, divided
- 1 1/2 pounds chicken breast, cubed
Burrito Bowls
- 3 cups chopped lettuce of choice
- 1 cup halved grape tomatoes
- 1 cup corn
- 1 cup cooked black beans
- 2 cups cooked rice
- chopped fresh cilantro to taste
Avocado Lime Sauce
- 1 small avocado
- 1/4 cup plain Greek yogurt or sour cream
- 1 medium lime lightly zested and freshly squeezed
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- Add olive oil to pan and cook the marinated chicken for 12-15 minutes until it reaches 165 degrees Fahrenheit.
- Assemble the bowl. Divide the black beans, cilantro rice, corn, chicken, tomatoes, lettuce and top with salsa and avocado sauce.
